![]() ![]() If you want, you can skip blending the tikka masala sauce. So I came up with this method which has the classic, smooth tikka masala sauce just like you find at the best curry houses.ĭo I have to blend the chicken tikka masala sauce?Ībsolutely not! I do recommend blending though if you want your curry to look and taste like those you find at Indian restaurant. I didn’t want to just cook the curry without base sauce as that simply would not get the best results. Since writing ‘The Curry Guy’, however, it has become clear that many people wanted an easier version that could be prepared in one pan. So I really wanted people to be able to recreate curry house style curries like chicken tikka masala at home and not feel like they are getting second best! I wrote my first cookbooks about British Indian restaurant style cooking. Just like when you go out for a curry and you order the tikka masala sauce, you can most definitely add your protein of choice. ![]() Try beef, lamb, paneer… If it sounds good, it will be. But if that isn’t important to you, this sauce goes with pretty much any protein. For that matter, you could simply add raw chicken and just cook it through in the sauce but you will need to add a bit more stock or water to help it cook. You could also try leftover cooked chicken. You can used prepared chicken tikka for this recipe. Which cut of chicken?Īlthough chicken breast is what is used at most restaurants, I prefer thigh as it has more flavour. Want to start your chicken tikka masala meal off with a bang? How about fried shop bought poppadoms or if you’re feeling ambitious, make your own poppadoms from scratch and serve them with coriander chutney, red onion chutney, and/or tamarind chutney. If you’d like to make naans, why not try one of these? Instant naans, Peshwari naans, stove top naans, keema naans, garlic naans, tandoor naans(if you have a tandoor oven), or if you’re cooking outdoors, karahi naans. You could just go for a side of Basmati rice or mushroom fried rice. If you’d like to make this curry into a feast, you’ve come to the right place. What do you serve chicken tikka masala with? This chicken tikka masala recipe takes about 30 minutes but you don’t have to have the base sauce on hand. The curry house base sauce method can be cooked in about 10 minutes with the prepared base sauce. That’s about it as they both taste the same and both are easy to prepare. What is the difference between this ‘from scratch’ recipe and the base sauce method? Your choice and both are easy to prepare. ![]()
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